vRondelles de Pommes de Terre au Four au Fromage
Crispy, cheesy, and absolutely irresistible, these oven-baked potato rounds topped with cheese and fresh herbs are the perfect side dish or appetizer. Their golden crust and savory flavor make them a family favorite!
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and fresh potatoes.
- Versatile: Easily customizable with your choice of cheese or herbs.
- Healthy Alternative: Baked, not fried, for a lighter take on comfort food.
