Cheese Potato Bread in a Frying Pan
This Cheese Potato Bread is a quick, delicious, and comforting treat that doesn’t require an oven, yeast, or eggs. With a crispy golden crust and gooey cheese filling, it’s perfect for breakfast, a snack, or a side dish. Follow this easy recipe and enjoy a cheesy, fluffy delight in no time!
Servings
- Makes 2 servings
Why You’ll Love This Recipe
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- No Oven Required: Cook it easily in a frying pan.
- Simple Ingredients: Made with pantry staples.
- Versatile: Perfect as a snack, side dish, or appetizer.
- Customizable: Add your favorite seasonings and fillings.
Ingredients
For the Dough:
- 1 large potato (about 200g), peeled and boiled
- 1 cup all-purpose flour (plus extra for dusting)
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1–2 tablespoons water (if needed)
For the Filling:
- ½ cup shredded mozzarella cheese (or cheese of choice)
For Cooking:
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- 1 tablespoon vegetable oil or butter for frying
