Levain Bakery Chocolate Chip Cookies Recipe
These thick, gooey, and decadent chocolate chip cookies are inspired by the famous Levain Bakery in New York. They’re crispy on the outside, soft and chewy on the inside, and loaded with chocolate chips and walnuts for an irresistible treat!
Servings
- Makes 24 cookies
Why You’ll Love This Recipe
- Thick and Gooey: Achieve the perfect bakery-style cookie texture.
- Quick to Make: Ready in about an hour with simple ingredients.
- Customizable: Add nuts, different chocolate chips, or even a sprinkle of sea salt.
Ingredients
- 1 cup (2 sticks) cold unsalted butter, cubed
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
