Salted Caramel Banana Bread

Ingredients

For the Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon (supports metabolism and digestion)
• ½ teaspoon salt
• ¾ cup brown sugar, packed
• ½ cup butter (1 stick), room temperature
• 2 large eggs
• ⅓ cup sour cream
• 4 ripe bananas, mashed (loaded with essential vitamins and fiber)
• 1 ½ teaspoons vanilla extract

For the Salted Caramel Glaze:

• ¼ cup brown sugar, packed
• 2 tablespoons butter
• 2 tablespoons heavy cream
• ⅓ cup powdered sugar
• ½ teaspoon kosher salt

Kitchen Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Electric mixer or whisk
• Small saucepan
• Spatula

Step-by-Step Instructions

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
2. Mix the Dry Ingredients:
   In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Cream the Butter and Sugar:
   In a large bowl, beat the brown sugar and butter until light and creamy. Add the eggs one at a time, mixing well after each addition.
4. Incorporate Wet Ingredients:
   Mix in the sour cream, mashed bananas, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender crumb.
6. Bake the Bread:
   Pour the batter into the prepared loaf pan and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Prepare the Salted Caramel Glaze:
   While the bread cools, combine the brown sugar and butter in a small saucepan. Bring to a boil over medium heat, cooking until the sugar has fully dissolved (about 1 minute).
8. Add the Remaining Glaze Ingredients:
   Remove the saucepan from heat and stir in the heavy cream. Gradually whisk in the powdered sugar and kosher salt until the glaze is smooth.
9. Glaze the Bread:
   Allow the glaze to cool for 5 minutes, then pour it over the cooled banana bread. For a neater presentation, remove the loaf from the pan before glazing.
10. Serve and Enjoy:
    Slice and enjoy your salted caramel banana bread with a cup of coffee or tea!

Tips for the Perfect Banana Bread

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful the bread.
• Prevent Overmixing: Mix the batter just until combined to avoid dense bread.
• Check Early: Ovens vary, so begin checking for doneness at the 50-minute mark.

Categories

• Dessert
• Healthy Lifestyle Treats
• Quick and Easy Recipes

Variations and Serving Suggestions

• Healthier Option: Substitute half the all-purpose flour with whole wheat flour for added fiber.
• Nutty Addition: Fold ½ cup of chopped walnuts or pecans into the batter.
• Serving Ideas: Pair with a dollop of Greek yogurt for added protein or enjoy with a drizzle of extra caramel sauce.

How to Store and Reheat

• Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
• Reheat: Warm individual slices in the microwave for 10–15 seconds.

FAQs

1. Can I make this recipe without sour cream?
   Yes, you can substitute it with plain Greek yogurt or buttermilk.
2. What’s the best way to mash bananas?
   Use a fork or potato masher for quick and even mashing.
3. Can I freeze banana bread?
   Absolutely! Wrap the loaf or slices tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.

Salted Caramel Banana Bread

Moist banana bread with a rich salted caramel glaze. Perfect for breakfast or dessert, this recipe blends indulgence with nutritional benefits.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course: Dessert

Cuisine: American

Calories: 330

Ingredients Equipment Method Notes

Ingredients

  

Banana Bread:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¾ cup brown sugar
• ½ cup butter room temperature
• 2 large eggs
• ⅓ cup sour cream
• 4 ripe bananas mashed
• 1 ½ teaspoons vanilla extract

Salted Caramel Glaze:

• ¼ cup brown sugar
• 2 tablespoons butter
• 2 tablespoons heavy cream
• ⅓ cup powdered sugar
• ½ teaspoon kosher salt

Equipment

• 9x5-inch loaf pan
• Mixing bowls
• Electric mixer or whisk
• Small saucepan
• spatula

Method

 

1. Preheat oven to 350°F. Grease a 9x5 loaf pan.
2. Mix flour, baking soda, cinnamon, and salt in a bowl.
3. Cream brown sugar and butter. Add eggs, sour cream, mashed bananas, and vanilla.
4. Gradually mix dry ingredients into the wet mixture until combined.
5. Bake for 55–60 minutes, then let cool.
6. Make the glaze by boiling brown sugar and butter. Stir in cream, then powdered sugar and salt.
7. Pour glaze over the cooled bread.

Notes

• For added texture, mix in chopped nuts or chocolate chips.
• Glaze can be made in advance and reheated before use.