Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 4 tablespoons unsalted butter
- ½ teaspoon vanilla extract
- 1 cup chopped pecans
- ½ cup caramel sauce (room temperature)
Kitchen Equipment Needed
- Microwave-safe bowl
- Medium mixing bowl
- Spatula
- 8×8-inch baking pan
- Parchment paper
- Knife
Step-by-Step Instructions
- Prepare the Baking Pan:
- Line an 8×8-inch baking pan with parchment paper, ensuring the paper hangs over the edges for easy removal.
- Melt the Base Ingredients:
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave for 90 seconds.
- Stir the mixture well, then microwave in 15-second intervals as needed until almost smooth.
- Add Flavor and Nuts:
- Stir in the vanilla extract and chopped pecans until fully combined.
- Spread and Swirl:
- Pour the mixture into the prepared pan, spreading it evenly to a thickness of about 1 inch.
- Drizzle the caramel sauce over the top, then use a knife or the end of a spatula to gently swirl the caramel into the fudge.
- Chill and Slice:
- Refrigerate for at least 2–3 hours or until the fudge is firm.
- Once set, lift the fudge out of the pan using the parchment paper edges, slice into 1-inch squares, and serve.
Tips for Perfect Fudge
- Use Sweetened Condensed Milk: Do not substitute with evaporated milk or heavy cream, as they lack the necessary texture and sweetness.
- High-Quality Caramel Sauce: For the best flavor, use homemade caramel sauce or a high-quality store-bought option.
- Room Temperature Caramel: Ensure the caramel sauce is at room temperature to make swirling easier.
Times
- Prep Time: 10 minutes
- Chill Time: 2–3 hours
- Total Time: 2 hours 10 minutes
Categories
- Dessert
- Holiday Recipes
- Chocolate Treats
Variations and Serving Suggestions
- Chocolate Options: Substitute white chocolate with semi-sweet or dark chocolate for a different flavor profile.
- Nut-Free: Omit the pecans for a nut-free version, or replace with sunflower seeds for a crunch.
- Serving Idea: Serve fudge squares on a festive platter alongside tea or coffee.
How to Store and Freeze
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Freezing: Freeze sliced fudge in a freezer-safe container for up to 3 months. Thaw in the refrigerator before serving.
FAQs
- Can I use milk chocolate instead of white chocolate?
Yes, milk chocolate works well for a sweeter version. Adjust caramel and nut quantities to your taste. - How can I make this recipe healthier?
Use reduced-sugar white chocolate chips and unsweetened caramel sauce for a lower-sugar option. - What if I don’t have a microwave?
Melt the ingredients in a double boiler over low heat, stirring constantly.
White Chocolate Caramel Pecan Fudge
Creamy white chocolate fudge with crunchy pecans and a caramel swirl, perfect for holidays or any special occasion.
Ingredients
Equipment
Method
- Line an 8x8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt white chocolate chips, sweetened condensed milk, and butter for 90 seconds. Stir well, heating in 15-second intervals as needed until smooth.
- Stir in vanilla extract and pecans.
- Pour the mixture into the pan, spreading evenly. Drizzle caramel sauce on top and swirl with a knife.
- Chill for 2–3 hours until firm. Slice into 1-inch squares and serve.
Notes
- Use sweetened condensed milk, not evaporated milk or cream.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
