Sausage and Cheese Crescent Rolls Recipe

Kitchen Equipment Needed

• Large skillet
• Mixing bowl
• Baking dish (9×13-inch)
• Parchment paper (optional)
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Cook the Sausage

1. In a large skillet over medium heat, cook the sausage until browned and crumbled.
2. Drain any excess grease and set aside to cool slightly.

Step 3: Prepare the Crescent Rolls

1. Unroll the crescent roll dough and separate it into triangles.
2. Place a small amount (about 1-2 tablespoons) of cooked sausage and shredded cheese on the wide end of each triangle.

Step 4: Assemble the Rolls

1. Roll the dough tightly from the wide end to the pointed tip.
2. Place the rolls seam-side down in the prepared baking dish.
3. (Optional) Sprinkle extra cheese on top for a gooey finish.

Step 5: Bake the Rolls

1. Bake for 15–18 minutes, or until golden brown and the cheese is melted and bubbly.
2. Let the rolls cool for 5 minutes before serving.

Step 6: Serve

1. Serve warm on their own or with your favorite dipping sauces like marinara, ranch dressing, or honey mustard.

Tips for Perfect Sausage and Cheese Crescent Rolls

• Drain the Sausage Well: Prevent greasy rolls by thoroughly draining the cooked sausage.
• Avoid Overstuffing: Use a moderate amount of filling to avoid spillage.
• Seal the Edges Tightly: Pinch the seams to keep the filling intact while baking.
• Add Extra Flavor: Mix in garlic powder, onion powder, or smoked paprika for added taste.
• Cook with a Lid: Cover loosely with foil during baking for a softer texture.

Variations

• Spicy Sausage Rolls: Use spicy sausage or add red pepper flakes for heat.
• Vegetarian Option: Replace sausage with sautéed spinach, mushrooms, and bell peppers.
• Breakfast Rolls: Add scrambled eggs for a more filling breakfast option.
• Bacon and Cheese Rolls: Use crumbled bacon instead of sausage for a smoky flavor.
• Pepperoni Pizza Rolls: Add pepperoni slices and a sprinkle of Italian seasoning.
• Cheesy Jalapeño Rolls: Include diced jalapeños for a spicy kick.
• Ham and Swiss Rolls: Swap sausage for diced ham and mozzarella for Swiss cheese.
• Buffalo Chicken Rolls: Mix shredded chicken with buffalo sauce and blue cheese crumbles.

How to Store and Reheat

• Room Temperature: Keep covered for up to 2 hours.
• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing:
  • Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer-safe container.
  • Store for up to 2 months.
  • Baking from Frozen: Bake at 375°F (190°C) for 20–25 minutes until golden brown.
• Reheating:
  • Oven: 350°F (175°C) for 5–10 minutes.
  • Microwave: 30–60 seconds until warmed through.

Serving Suggestions

• Breakfast or Brunch: Serve with fresh fruit or a breakfast smoothie.
• Comfort Meal: Pair with soup or a side salad.
• Game Day Snacks: Serve with a selection of dips and sauces.

Times

• Prep Time: 10 minutes
• Cook Time: 15–18 minutes
• Total Time: 25–30 minutes

Categories

• Breakfast
• Appetizers
• Quick Meals

Nutrition Information (Approx. per roll):

• Calories: 220 kcal
• Carbohydrates: 16 g
• Protein: 12 g
• Fat: 14 g
• Sodium: 400 mg

FAQs

1. Can I use homemade crescent dough?
   • Yes, homemade dough works well but may require a longer baking time.
2. What can I substitute for mozzarella cheese?
   • Try cheddar, Swiss, or pepper jack for a different flavor profile.
3. Can I add vegetables to the filling?
   • Absolutely! Add finely chopped spinach, mushrooms, or bell peppers.
4. How can I prevent the rolls from becoming soggy?
   • Make sure the sausage is well-drained and do not overfill with cheese.
5. Can I prepare these rolls ahead of time?
   • Yes! Assemble and refrigerate them overnight, then bake when needed.

Sausage and Cheese Crescent Rolls

Flaky crescent rolls filled with savory sausage and gooey cheese, perfect for breakfast or snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 30 minutes mins

Servings: 8 rolls

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb bulk sausage
• 1 tube 8 oz refrigerated crescent rolls
• 2 cups shredded mozzarella cheese

Equipment

• Skillet
• mixing bowl
• baking dish

Method

 

1. Preheat oven to 375°F (190°C) and prepare a baking dish.
2. Cook sausage in a skillet until browned; drain and set aside.
3. Unroll crescent dough and add sausage and cheese to each triangle.
4. Roll tightly and place seam-side down in the baking dish.
5. Sprinkle extra cheese if desired.
6. Bake for 15–18 minutes until golden brown.
7. Let cool and serve warm.

Notes

• Store leftovers in the fridge for up to 3 days.
• Freeze unbaked rolls for up to 2 months.