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Flaky crescent rolls filled with savory sausage and gooey cheese, perfect for breakfast or snacks.

Sausage and Cheese Crescent Rolls

Flaky crescent rolls filled with savory sausage and gooey cheese, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb bulk sausage
  • 1 tube 8 oz refrigerated crescent rolls
  • 2 cups shredded mozzarella cheese

Equipment

  • Skillet
  • mixing bowl
  • baking dish

Method
 

  1. Preheat oven to 375°F (190°C) and prepare a baking dish.
  2. Cook sausage in a skillet until browned; drain and set aside.
  3. Unroll crescent dough and add sausage and cheese to each triangle.
  4. Roll tightly and place seam-side down in the baking dish.
  5. Sprinkle extra cheese if desired.
  6. Bake for 15–18 minutes until golden brown.
  7. Let cool and serve warm.

Notes

  • Store leftovers in the fridge for up to 3 days.
  • Freeze unbaked rolls for up to 2 months.