Coconut Chewies

Coconut Chewies

Coconut Chewies are a rich, chewy dessert bar with a caramelized buttery base and sweet coconut flakes. These indulgent bars are perfect for any occasion, whether you’re hosting guests or simply treating yourself!

Why You’ll Love This Recipe

• Rich and Buttery Flavor: Brown butter adds a deep, nutty caramel taste.
• Chewy and Sweet: Shredded sweetened coconut creates a satisfying texture.
• Simple Ingredients: Everything you need is likely already in your pantry!

Ingredients

• ½ cup butter
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups shredded sweetened coconut

Kitchen Equipment Needed

• Large saucepan
• Whisk
• Mixing bowls
• 8×8-inch baking dish
• Aluminum foil
• Oven

Step-by-Step Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. Prepare the Brown Butter:
   Add the butter to a large saucepan over medium-high heat. As the butter begins to boil, continuously swirl the pan to prevent burning. Cook until the butter turns a rich amber color, then remove from heat.
3. Combine Wet Ingredients:
   Stir the brown sugar into the warm butter until fully integrated. Mix in the eggs and vanilla extract.
4. Incorporate Dry Ingredients:
   Add the flour, baking powder, and salt to the wet ingredients. Stir until just combined.
5. Fold in Coconut:
   Gently fold the shredded sweetened coconut into the batter.
6. Bake the Bars:
   Pour the batter into the prepared baking dish and spread it evenly. Bake for 40–45 minutes, covering the top with foil during the last 10 minutes to prevent over-browning.
7. Cool and Slice:
   Let the bars cool completely in the dish before slicing into squares.

Tips for Perfect Coconut Chewies

• Brown Butter: Keep an eye on the butter while browning to avoid burning.
• Foil Covering: Covering during the last 10 minutes ensures a perfectly chewy texture without overly crisp edges.
• Fully Cool: Cooling is essential for clean slicing and proper texture.

Times

• Prep Time: 15 minutes
• Cook Time: 40–45 minutes
• Total Time: 55–60 minutes

Categories

• Dessert
• Coconut Recipes
• Bar Cookies

Variations and Serving Suggestions

• Nutty Twist: Add ½ cup of chopped pecans or almonds for extra crunch.
• Chocolate Addition: Fold in ½ cup of chocolate chips for a chocolate-coconut combination.
• Serving Ideas: Pair with a scoop of vanilla ice cream or drizzle with caramel sauce.

How to Store and Reheat

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Freezing: Wrap individual bars in plastic wrap, place in a freezer bag, and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

1. Can I use unsweetened coconut?
   Yes, but the bars will be less sweet. Consider adding 1–2 tablespoons of sugar to balance the flavor.
2. Can I double the recipe?
   Absolutely! Use a 9×13-inch baking dish and adjust the baking time slightly.
3. Can I use light brown sugar?
   Yes, but dark brown sugar adds a richer caramel flavor.

Coconut Chewies

Rich and chewy dessert bars made with caramelized butter and sweet coconut flakes. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 9

Calories 350 kcal

Equipment

• Large saucepan
• whisk
• Mixing bowls
• 8x8-inch baking dish
• Aluminum foil
• oven

Ingredients

  

• ½ cup butter
• 2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups shredded sweetened coconut

Instructions

 

• Preheat oven to 350°F (175°C) and grease an 8x8-inch baking dish.
• Brown butter in a saucepan over medium-high heat, swirling continuously until amber in color. Remove from heat.
• Stir brown sugar into the butter. Mix in eggs and vanilla.
• Add flour, baking powder, and salt to the wet ingredients. Stir until combined.
• Fold in shredded coconut.
• Pour batter into the baking dish and bake for 40–45 minutes, covering with foil during the last 10 minutes.
• Cool completely before slicing and serving.

Notes

• Use unsweetened coconut if preferred, but adjust sugar accordingly.
• For an extra twist, add chocolate chips or chopped nuts.

Keyword Bar Cookies, Coconut Recipes