Mini Cherry Cheese Danishes for Sweet Lovers
These Mini Cherry Cheese Danishes are the perfect indulgence for anyone with a sweet tooth. They’re quick to make, require minimal ingredients, and are ideal for breakfast, brunch, or special occasions. Whether you’re enjoying them on a cozy Sunday morning or serving them on Christmas, these Danishes are sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes with minimal prep work.
- Versatile: Perfect for breakfast, brunch, or a sweet treat any time of day.
- Crowd-Pleaser: A delightful addition to holiday celebrations or as a homemade gift.
Ingredients
For the Danish Dough:
- 1 package crescent rolls (Pillsbury recommended, thawed if frozen)
- 1–2 tablespoons flour (for dusting)
For the Filling:
- 4 ounces cream cheese (softened)
- ¼ cup granulated or powdered sugar
- ⅛ teaspoon vanilla extract
- 1 can cherry pie filling
For the Glaze:
- ⅓ cup powdered sugar
- 3 tablespoons milk
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Small bowl
- Hand mixer or whisk
- Measuring cups and spoons
Step-by-Step Instructions
- Prepare the Crescent Dough:
- Preheat the oven to 350°F (175°C).
- Unroll the crescent rolls and cut them in half to create 15 slices.
- Shape the Danishes:
- Place the slices on a greased or parchment-lined baking sheet.
- Flatten each slice with the bottom of a measuring cup or small pan, forming a slight indentation. Build walls around the edges using your hands to hold the filling. Dust with flour to prevent sticking.
- Make the Filling:
- In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Assemble the Danishes:
- Spoon a small dollop of the cream cheese mixture onto the center of each crescent roll. Avoid overfilling.
- Add a few cherries from the pie filling on top of the cream cheese mixture.
- Bake:
- Bake in the preheated oven for 15–20 minutes or until the edges are golden brown.
- Prepare the Glaze:
- While the Danishes cool, whisk together the powdered sugar and milk until a thick glaze forms.
- Finish and Serve:
- Drizzle the glaze over the cooled Danishes. Serve warm with tea or coffee.
Tips for Perfect Mini Danishes
- Prevent Sticking: Dust the parchment paper and dough with a light layer of flour.
- Use Fresh Cherries: For a gourmet touch, replace canned filling with fresh cherries cooked down with sugar.
- Glaze Consistency: If the glaze is too thin, add more powdered sugar; if too thick, add a splash of milk.
Categories
- Dessert
- Breakfast & Brunch
- Holiday Recipes
Variations and Serving Suggestions
- Different Fillings: Swap cherries for blueberry or apple pie filling for variety.
- Festive Touch: Add sprinkles or a dusting of powdered sugar for holiday flair.
- Serve Warm: Enjoy them fresh from the oven or reheat in a toaster oven for the best flavor.
How to Store and Reheat
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in a toaster oven or microwave for a few seconds before serving.
FAQs
- Can I use homemade dough?
Yes, if you prefer a more traditional approach, you can use homemade Danish pastry dough. - What if I don’t have cream cheese?
Substitute with mascarpone cheese for a similar creamy texture and flavor. - Can these be frozen?
Absolutely! Freeze baked Danishes without glaze in an airtight container for up to 1 month. Thaw and glaze before serving.
Mini Cherry Cheese Danishes
Sweet and flaky mini Danishes filled with cream cheese and cherries, perfect for breakfast or dessert.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease or line a baking sheet with parchment paper.
- Unroll crescent rolls and cut into 15 slices. Shape into rounds with indentations for filling. Dust with flour as needed.
- Beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add a small dollop of filling to each Danish, followed by cherries.
- Bake for 15–20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze. Drizzle over cooled Danishes.
Notes
- Substitute cherries with other fruit fillings for variety.
- Ensure the cream cheese is softened for smooth mixing.
