Portuguese Chocolate Cake
A rich, creamy chocolate cake that balances indulgence with nutrition. Made with dark chocolate, mascarpone cheese, and cane sugar, it’s a treat that supports a healthy lifestyle.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Microwave-safe bowl or double boiler
- 9-inch round or square baking pan
- oven
Ingredients
- 250 grams mascarpone cheese
- 200 grams dark chocolate
- 200 grams fine cane sugar
- 1 tablespoon rum optional
- 70 grams unsalted butter
- 100 grams all-purpose flour
- 1 box baking powder
- 5 large eggs
Instructions
- Preheat oven to 180°C (350°F). Grease a 9-inch baking pan and dust with breadcrumbs or flour.
- Melt butter and chocolate over a bain-marie or in the microwave.
- Beat eggs, cane sugar, and mascarpone cheese until light and fluffy.
- Stir in the melted chocolate and butter mixture, adding rum if desired.
- Sift flour and baking powder, then fold into the wet mixture.
- Bake for 35 minutes at 180°C, testing with a toothpick for doneness.
- Cool, slice, and serve.
Notes
- Opt for dark chocolate with 70% cocoa for heart health.
- Adjust sugar levels based on your dietary needs.