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A rich, creamy chocolate cake that balances indulgence with nutrition. Made with dark chocolate, mascarpone cheese, and cane sugar, it’s a treat that supports a healthy lifestyle.

Portuguese Chocolate Cake

A rich, creamy chocolate cake that balances indulgence with nutrition. Made with dark chocolate, mascarpone cheese, and cane sugar, it’s a treat that supports a healthy lifestyle.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 250 grams mascarpone cheese
  • 200 grams dark chocolate
  • 200 grams fine cane sugar
  • 1 tablespoon rum optional
  • 70 grams unsalted butter
  • 100 grams all-purpose flour
  • 1 box baking powder
  • 5 large eggs

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Microwave-safe bowl or double boiler
  • 9-inch round or square baking pan
  • oven

Method
 

  1. Preheat oven to 180°C (350°F). Grease a 9-inch baking pan and dust with breadcrumbs or flour.
  2. Melt butter and chocolate over a bain-marie or in the microwave.
  3. Beat eggs, cane sugar, and mascarpone cheese until light and fluffy.
  4. Stir in the melted chocolate and butter mixture, adding rum if desired.
  5. Sift flour and baking powder, then fold into the wet mixture.
  6. Bake for 35 minutes at 180°C, testing with a toothpick for doneness.
  7. Cool, slice, and serve.

Notes

  • Opt for dark chocolate with 70% cocoa for heart health.
  • Adjust sugar levels based on your dietary needs.