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A creamy, tangy, and classic Southern-style potato salad perfect for BBQs and family gatherings.

Southern Potato Salad

A creamy, tangy, and classic Southern-style potato salad perfect for BBQs and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 5 –6 medium potatoes peeled and cubed
  • 4 large eggs cooked and diced
  • ¼ cup green onions sliced
  • ¼ cup sweet pickles chopped
  • 1 tablespoon yellow mustard
  • ¼ cup mayonnaise
  • ⅛ teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Large saucepan
  • Mixing bowls
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing spoon

Method
 

  1. Boil potatoes until tender, then cool completely.
  2. Chop eggs, onions, and pickles. Mix with cooled potatoes.
  3. Prepare dressing by combining mayo, mustard, and celery seed.
  4. Gently fold dressing into the potato mixture.
  5. Season with salt and pepper, then refrigerate for 1 hour before serving.

Notes

  • Chill for at least 1 hour for the best flavor.
  • Store leftovers in the fridge for up to 4 days.